Honolulu Foodie Part 1

Leonard’s is famous in Honolulu for their Malasadas. They are portuguese donuts, basically sugar dough balls that can be stuffed. I did not get an actual picture of the donuts, whoops. I will say they were more filling than donut. The line was long but moved fast. 6/10 on my scale of foodie experiences. I like my donut with a side of filling. They also have a ton of other goodies. I’d compare this experience to going to Mike’s Pastries in the North End, except the cannolis are way more worth it.

Tiki’s on the other hand, totally worth it. We were able to get reservations, that is a huge plus these days. They had really sweet souvenir Mai Tai glasses. Brian’s (red volcano) is named Aloha Bob. Mine is King Kalani Paiʻea Wohi o Kaleikini Kealiʻikui Kamehameha o ʻIolani i Kaiwikapu kauʻi Ka Liholiho Kūnuiākea. Or, alternatively, Tiki Man.

The views were pretty incredible and we already booked reservations for sunset for when my family visits in April.

The food was great, drinks were great. 10/10 recommend this place. Some places we’ve visited but don’t have pictures:

  • Waikiki Brewing 8/10 Decent food, relatively easy to get a table, cocktails available
  • Maui Brewing 5/10 I had a symptom flare here… I was feeling overwhelmed by their ordering process (walk up to a window and it gets brought to your seat which you have to fine), it was really loud, decently long wait
  • The signature Prime Steakhouse (top of ala moana hotel) 8/10 Really delicious food but you pay the price, piano music, have to have luck getting a table near the windows, service was great
  • Beach place that I mentioned previously that’s not worth remembering

We tried to go to Duke’s, which seems famous, but it was a THREE HOUR wait. Pass. Stay tuned for more food adventures.

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